In a smoke filled room in Havana, the search is on for the world’s best Cigar Sommelier. When it comes to wine, a sommelier must know what best to serve with which food. Here it is what cigar to smoke and which drink to pair it with, once a meal is over.
“Oh Cigars, we already have more than 27 brands from Cuba, more than 250 different sizes and different intensities. They can be from the soft body to the full bodied cigar,” said Luis Garcia a Dubai based Sommelier.
Many of the competitors paired rum with their cigars but one Cuban offered American bourbon, perhaps anticipating the day Cuban cigars can finally go on sale in the United States. Eight competitors from five countries came to show off their skills in-front of an international jury that included an American. Read More>
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